Dunlin Place Bakery is a boutique bakery located in the ‘low country’ of South Carolina. Owned and operated by the former owners of Collins & James Fine Foods and Bakery on Hilton Head Island, Dunlin Place Bakery produces classic baked foods, both sweet and savory. Jim and Alex Hazelton, the owners and chefs, have demonstrated their passion for fine foods over the years with classic preparations and great detail to presentation culminating in flavors you will always savor. They have had the opportunity over their combined 35 years experience to try and use hundreds of products from as many purveyors and are confident that their ingredients come from the finest sources available. Knowing that your food is no better than your weakest ingredient is one reason why Dunlin Place Bakery uses only the best in everything they bake.

At Dunlin Place Bakery all of their products are made and packaged by hand in small batches thus insuring a consistent ‘premium quality’. Jim and Alex strive to provide for and satisfy their customers who prefer and value the finest baked cookies, biscotti and granola over those that are mass produced and use artificial flavors and preservatives.